We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
Falkland Kitchen Farm is a 5 acre organic market garden nestled at the base of the Lomond Hills in Fife. We grow over 70 varieties of fruit, veg and herbs which we sell to local retailers, restaurants and through our veg box scheme. We believe that small scale farming has huge potential to produce fresh and healthy food whilst also enriching our natural environment. Learn more about how we grow!
The farm was started by Bryde and Nat, a young couple with an adventurous spirit and a commitment to contribute to a fairer, healthier and more vibrant food system.
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
Delivery by friendly staff, paper packaging where possible, high quality interesting local organic veggies, thoughtful touches like a list of veggies included, and fabulous communication whenever I needed to ask a question or cancel a week.
Meet some of our committed Falkland Kitchen Farm crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.